Black-Eyed Beans, also known as Black-Eyed Peas, are a popular and versatile legume widely enjoyed across Africa and around the world. Recognized by their creamy color and distinctive black “eye,” these beans are rich in flavor, packed with nutrients, and an essential ingredient in many traditional dishes.
In African cuisine, Black-Eyed Beans are commonly used to prepare meals like moin moin (bean pudding), akara (bean fritters), and bean porridge. They have a mild, earthy taste and a tender texture when cooked, making them perfect for soups, stews, salads, and side dishes.
Features:
Naturally rich in protein, fiber, and essential nutrients
Mild, earthy flavor and creamy texture
Perfect for akara, moin moin, porridge, soups, and stews
Cooks easily and blends well with spices and vegetables
100% natural and preservative-free
Enjoy the wholesome taste and nourishing goodness of Black-Eyed Beans — a timeless favorite in African and global kitchens alike.
