Enjoy the rich and traditional flavor of Ghanaian and West African cuisine with Kokonte Cassava Flour — also known as “Face the Wall.” Made from 100% dried and milled cassava, this flour is naturally gluten-free, wholesome, and full of energy.
Kokonte is a beloved traditional meal enjoyed across Ghana, Togo, and Nigeria. When cooked, it turns into a smooth, thick, and slightly elastic swallow that pairs perfectly with delicious soups like groundnut soup, palm nut soup, okra, or light soup.
It’s easy to prepare and perfect for anyone craving an authentic taste of home.
