Elubo, commonly known as Yam Flour, is a staple West African ingredient made from dried and finely milled yam. It is a versatile flour used to prepare amala, a smooth, stretchy, and delicious swallow that pairs perfectly with traditional Nigerian soups like ewedu, egusi, ogbono, and vegetable soup.
Elubo is quick and easy to prepare, turning into a soft, lump-free dough when mixed with hot water, making it an ideal choice for busy households seeking authentic Nigerian flavors. Rich in carbohydrates and naturally gluten-free, it provides energy while maintaining a wholesome taste.
Features:
Made from high-quality dried yam
Smooth, stretchy texture, ideal for amala
Quick and easy to prepare
Perfect accompaniment to a variety of Nigerian soups
Gluten-free and naturally nutritious
Enjoy the authentic taste of Nigeria with Elubo Yam Flour — a traditional, comforting, and energy-boosting meal staple.
