Grounded Egusi, also known as Ground Melon Seeds, is a key ingredient in many beloved West African dishes. Made from carefully selected and finely ground melon seeds, Egusi is prized for its rich, nutty flavor and thickening properties that give soups and stews their signature creamy texture.
It is most famously used to prepare Egusi Soup, one of Nigeria’s most popular delicacies, often enjoyed with pounded yam, fufu, or eba. Grounded Egusi is also packed with essential nutrients — including protein, healthy fats, and vitamins — making it both flavorful and nourishing.
Features:
100% pure ground melon seeds
Rich, nutty flavor and creamy texture
Perfect for Egusi soup, stews, and sauces
High in protein, healthy fats, and nutrients
Freshly ground and ready to cook
Experience authentic West African cooking with Grounded Egusi — the essential ingredient for delicious, hearty, and traditional soups.
