Kokoro is a beloved Nigerian snack made from cornmeal, known for its irresistible crunch and lightly sweet, savory taste. Golden-brown and crispy on the outside, with a slightly chewy inside, Kokoro is a street-food favorite often enjoyed on its own or paired with a refreshing drink. Traditionally crafted by blending cornmeal with spices and frying to perfection, this treat offers a satisfying bite that’s both nostalgic and delicious. Perfect for snacking at home, sharing with friends, or enjoying on the go, Kokoro brings the authentic taste of Nigeria straight to your table.
