Nigeria Taste Ijebu Gari is a premium variety of finely processed cassava flakes, well-loved for its sharp, slightly sour taste and smooth texture. Originating from the Ijebu people of Western Nigeria, this special gari is known for its refreshing tang that makes it perfect for soaking with cold water, sugar, milk, groundnuts, or as a hearty accompaniment to Nigerian soups.
Highly nutritious, filling, and versatile, Ijebu Gari is a staple enjoyed across generations—whether as a quick snack, a full meal, or a side dish. Its distinct flavor and fine grain set it apart, making it a must-have for every African kitchen.
Bring home the authentic taste of Nigeria with Nigeria Taste Ijebu Gari—delicious, satisfying, and truly traditional.
