Ogiri Igbo is a traditional West African fermented seasoning made primarily from castor oil seeds, melon seeds (egusi), or sometimes locust beans. It’s a staple ingredient in Igbo cuisine, known for its strong aroma and rich umami flavor that adds depth to soups and stews such as Ofe Onugbu (bitter leaf soup), Ofe Nsala (white soup), Oha soup, and Abacha (African salad).
This natural seasoning is packed with protein and healthy fats, offering both nutritional value and a unique traditional taste that no artificial seasoning can replace. Ogiri Igbo is loved for its authentic flavor that connects every dish to the true essence of Nigerian home cooking.
