Oloyin Beans, also known as Honey Beans, are a beloved Nigerian variety of brown beans cherished for their naturally sweet flavor and rich aroma. These beans are a staple in many West African homes and are used to prepare delicious traditional dishes such as ewa riro (stewed beans), moin moin (bean pudding), and akara (bean fritters).
Soft, flavorful, and packed with nutrients, Oloyin Beans are an excellent source of plant-based protein, fiber, and essential vitamins. They cook faster than most other bean types and deliver a smooth, creamy texture that enhances any meal.
Features:
Naturally sweet, rich flavor
Perfect for ewa riro, moin moin, akara, and other African recipes
High in protein and fiber
Cooks quickly and evenly
100% natural — no preservatives
Bring the authentic taste of Nigeria to your kitchen with Oloyin Beans — wholesome, delicious, and full of natural goodness.
