Sadaf Rice Flour is a high-quality, finely milled flour made from 100% pure white rice. Naturally gluten-free and light in texture, this versatile flour is a staple in many global cuisines—from Middle Eastern and Asian to gluten-free baking around the world.
With its smooth, powdery consistency, Sadaf Rice Flour is ideal for making delicate baked goods, crispy coatings, and traditional dishes such as rice noodles, pancakes, dumplings, or desserts like shir berenj (Persian rice pudding) and mochi. It also serves as a gentle thickener for soups, sauces, and gravies without altering the flavor.
Whether you’re looking to create authentic recipes or adapt your cooking to gluten-free needs, Sadaf Rice Flour offers purity, consistency, and quality you can trust.
Key Features:
Made from 100% pure white rice
Naturally gluten-free
Smooth, fine texture for easy blending and cooking
Great for baking, frying, and thickening
No preservatives or additives
Sadaf Rice Flour is your go-to pantry essential for light, wholesome, and gluten-free cooking—delivering authenticity and quality in every dish.
