Paprika is a vibrant red spice made from dried and ground sweet peppers or chili peppers. Known for its mild, slightly sweet flavor and beautiful color, it’s a staple ingredient in many cuisines around the world — from African stews to Hungarian goulash and Spanish paella.
In African cooking, paprika is often used to enhance the taste and appearance of soups, stews, jollof rice, and grilled meats. It adds a gentle warmth and rich aroma without overpowering other spices.
Uses:
Seasoning for meats, fish, and vegetables
Flavoring soups, sauces, and rice dishes
Adding natural red color and a smoky note to meals
Storage:
Keep in a cool, dry place away from sunlight to preserve its color and flavor.
