White Corn Meal, also known as Ugali Flour, is a finely ground flour made from premium-quality white maize. A staple ingredient across many African households, especially in East and Southern Africa, this flour is used to prepare ugali—a hearty, smooth, and firm maize porridge that perfectly complements vegetables, meats, and stews.
Naturally gluten-free and rich in carbohydrates, White Corn Meal provides a nourishing and energy-boosting base for meals. It cooks quickly and yields a soft yet dense texture that can be easily shaped by hand, making it a versatile addition to both traditional and modern dishes.
Whether you’re preparing classic East African ugali, sadza from Zimbabwe, or nsima from Malawi, this flour offers authentic flavor and texture that bring comfort and tradition to the table.
Key Features:
Made from 100% white maize
Smooth, fine texture for easy cooking
Ideal for traditional African dishes like ugali, sadza, and nsima
Naturally gluten-free
No additives or preservatives
Perfect for home kitchens, restaurants, and cultural events, our White Corn Meal delivers both nutrition and heritage in every scoop.
