White Pap is a smooth, creamy, and naturally fermented cereal pudding made from finely processed white maize (corn). A beloved African staple, it is traditionally enjoyed as a warm, comforting breakfast or light meal. White Pap is easy to prepare—simply mix with hot water until it thickens into a silky, nourishing porridge.
Mild in taste and gentle on the stomach, it is perfect for both adults and children, making it a go-to choice for families. Often paired with milk, sugar, honey, or enjoyed alongside beans, akara, or moi-moi, White Pap offers a wholesome and satisfying experience.
Rich in energy and easy to digest, White Pap is not just food—it’s tradition, comfort, and nourishment in every bowl.
